<span style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;">你知道嗎?處理魚肉的切菜板,不能用熱水清洗喔!</span><br style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;" /><span style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;">一般人會覺得用熱水可能可以達到去腥的效果,但事實上並不然。由</span><wbr style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;"></wbr><span class="word_break" style="background-color: white; color: grey; display: inline-block; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;"></span><span style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;">於魚肉裡含有蛋白質,若是用熱水清洗,反而會讓蛋白質凝固,</span><span style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;">因此產生腥味。</span><br /><br style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;" /><span style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;">正確的方式應該要用鹽巴刷洗,然後再用冷水沖乾淨,</span><br style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;" /><span style="background-color: white; color: grey; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12px; line-height: 15px;">最後在放在陽光下曝曬,這樣才可以達到徹底殺菌的效果喔!</span>